1958 Bread and Butter pudding

[katmax1.livejournal.com]

An interesting ad and recipe from an old Country Life magazine

Comments

[jekni.livejournal.com]

Well I'm guessing this recipe is English as it's called Bread and Butter Pudding not Bread Pudding - which in the UK is something completely different. Being both UK-born and Australian, I call the milk-based pudding B&BP and yes it's made with currants or sultanas (which I believe are called golden raisins in the US, no?). Often made with croissants if served in a cafe although that's too expensive for family cooking!

The truly austerity-related Bread Pudding OTOH is made with torn up pieces of stale bread soaked in warm water or tea until soft then squeezed out a bit, mixed with dried fruit, spices, eggs and melted butter then baked until set. As a kid growing up in England, both bread pudding and B&BP were part of my mother's arsenal of Sunday puddings (along with Rice Pudding and Sago Pudding).

[beansofdeath.livejournal.com]

Hmm. I decided to make this recipe, and when I gave it to my British-born husband, he called it "bread pudding" and said that he'd never heard of "bread-and-butter pudding".