Melty Nutritional Yeast "Cheese"
my notes below the title says "cut this in half", if i recall (it's been awhile since i made this, it makes A LOT)...
1/2 cup nutritional yeast
1/2 cup flour
1 tsp. salt
1/2 tsp. garlic powder
2 cups water
1/4 cup margarine
1 tsp. wet mustard Mix dry ingredients in a saucepan. Whisk in water. Cook over medium heat, whisking, until it thickens and bubbles. Cook 30 seconds, then remove from heat, whip in margarine and mustard. It will thicken as it cools but will thin when heated, or add water to thin it.
my notes: you can use this with cooked veggies....
VARIATION: For a richer, stretchier sauce that's good on pizza, substitute for the flour:
1/2 cup cornstarch and
2 tbsp. flour. Instead of margarine, whip in
1 cup of oil after is cooks, and add as much as
1 cup of water at the end, or as needed to make a thick, smooth sauce that pours easily. Pour it on pizza and for the last few minutes of baking, put pizza under broiler for a few minutes to form a stretchy, golden brown speckled sking.
my notes: i made this to put on top of their pizza recipe and 1 cup oil is WAY TOO MUCH! i remade it the next time with 1/2 cup oil and it was fantastic!
( couple more behind cut )