2 old family recipes
Jun. 30th, 2010 01:07 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
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Here are two old family recipes, not from cookbooks just passed down on recipe cards. Unfortunately I don't have pictures of either, but have had both and made the ham sauce many many times, it's my husband's favorite thing with ham.
GREAT GRANDMA'S CHILI SAUCE
18 Large tomatoes, peeled & chopped
6 onions, chopped
5 peppers, chopped
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
2-1/2 cups sugar (we use 1 cup)
1 cup vinegar
cook 2 hours – can.
We usually can in the larger canning jars, then its really good over pork loin cooked low & slow.
GREAT GREAT GRANDMOTHER'S HAM SAUCE
1/2 cup condensed tomato soup
1/2 cup sugar
1/2 cup prepared mustard
1/2 cup vinegar
1/2 cup butter
3 egg yolks, beaten
In a medium-small saucepan over medium heat mix all ingredients except egg yolks. Whisk until butter melts and sugar is dissolved. Lower heat to simmer and incorporate egg yolks until sauce thickens. Remove from heat and let cool prior to refrigerating.
Serve with ham, really good with leftover ham on sandwiches or good for dipping kielbasa in.
GREAT GRANDMA'S CHILI SAUCE
18 Large tomatoes, peeled & chopped
6 onions, chopped
5 peppers, chopped
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
2-1/2 cups sugar (we use 1 cup)
1 cup vinegar
cook 2 hours – can.
We usually can in the larger canning jars, then its really good over pork loin cooked low & slow.
GREAT GREAT GRANDMOTHER'S HAM SAUCE
1/2 cup condensed tomato soup
1/2 cup sugar
1/2 cup prepared mustard
1/2 cup vinegar
1/2 cup butter
3 egg yolks, beaten
In a medium-small saucepan over medium heat mix all ingredients except egg yolks. Whisk until butter melts and sugar is dissolved. Lower heat to simmer and incorporate egg yolks until sauce thickens. Remove from heat and let cool prior to refrigerating.
Serve with ham, really good with leftover ham on sandwiches or good for dipping kielbasa in.
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Date: 2010-07-02 01:22 am (UTC)