Pennsylvania Dutch Cooking, 1960s?
Jun. 19th, 2010 11:27 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
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There's no publication date on this little booklet, but I'm guessing it's from the 60s.

There was no dressing titled "Grandma's salad dressing", so I'm guessing it's the Good Pennsylvania Dutch dressing here. I'm not
big on beets, but I'd probably try this.

These sound really good--and I'm not usually all that into string beans.

This sounds really good!

YUM. I want to make these!

Anyone know what Soloman's advice is?

This sounds similar to haggis, doesn't it? Ew. I mean, the ingredients sound good, but the cooking inside the stomach just
squicks me out.
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Date: 2010-06-19 05:32 pm (UTC)thanks for posting so much this week!! our spotlight starts tomorrow!!! :)
i gotta post some stuff....i even made a vintage recipe this week!
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Date: 2010-06-19 07:15 pm (UTC)I'd like to try making some of this stuff, to post here along with the recipes, but it's just been so hot I haven't felt like actually cooking lately, you know?
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Date: 2010-06-19 11:50 pm (UTC)