Pennsylvania Dutch Cooking, 1960s?

[chamisa.livejournal.com]

There's no publication date on this little booklet, but I'm guessing it's from the 60s.




There was no dressing titled "Grandma's salad dressing", so I'm guessing it's the Good Pennsylvania Dutch dressing here. I'm not
big on beets, but I'd probably try this.


These sound really good--and I'm not usually all that into string beans.


This sounds really good!

YUM. I want to make these!


Anyone know what Soloman's advice is?


This sounds similar to haggis, doesn't it? Ew. I mean, the ingredients sound good, but the cooking inside the stomach just
squicks me out.