I suppose 210 calories for a half pound serving isn't too bad. I've never broiled chicken; it sems strange that 30 minutes total cooking time would be enough.
My scans are always at least 150 DPI at 100% size, because I've always been personally disappointed when I want to try a recipe and I can't read or print out the image. Normally I put them behind a lj-cut but I forgot this time. I've fixed that now.
no subject
Date: 2011-02-05 05:50 pm (UTC)no subject
Date: 2011-02-05 08:30 pm (UTC)