Date: 2010-08-05 04:20 pm (UTC)
From: [identity profile] mattiescottage.livejournal.com
I agree; that lemon biscuit recipe looks good. If anyone figures our a U.S. volumetric equivalent for the flour and sugar (or knows a conversion site), let us know. I don't trust my cheapy weight scale. :-)
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

vintage_recipes: (Default)
Vintage Recipes

February 2011

S M T W T F S
  123 45
67891011 12
13141516171819
202122 23242526
2728     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 21st, 2025 11:24 am
Powered by Dreamwidth Studios