I've made home made ice cream similar to that before, ice cream without the maker. My sister in law has been making it for quite a while now, she said she got it from some Eagle Brand thing she sent away for, but she just knows the recipe by heart, and now I do too:
1 1/2 cups whipping cream 1/2 cup sweetened condensed milk 1/2 cup sour cream 1 tbsp vanilla
You mix the sweetened condensed milk (which should be Eagle Brand! :)) with the sour cream and vanilla (I just use my one cup Pyrex to mix them all together). Then you whip the cream until its, well, the consistency of whipped cream (:D) and you fold the sweetened condensed mixture in in 3 batches and freeze it.
It's sooo rich and creamy! My husband and I squish fruit and jam together to swirl it in, and so far the best combo was 2 tbsp seedless blackberry jam with about 10 smashed, ripe blackberries and then you stir it in to the ice cream. We honestly always, ALWAYS have this in our freezer!
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timeasmymeasure
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Date: 2010-07-25 09:56 pm (UTC)1 1/2 cups whipping cream
1/2 cup sweetened condensed milk
1/2 cup sour cream
1 tbsp vanilla
You mix the sweetened condensed milk (which should be Eagle Brand! :)) with the sour cream and vanilla (I just use my one cup Pyrex to mix them all together). Then you whip the cream until its, well, the consistency of whipped cream (:D) and you fold the sweetened condensed mixture in in 3 batches and freeze it.
It's sooo rich and creamy! My husband and I squish fruit and jam together to swirl it in, and so far the best combo was 2 tbsp seedless blackberry jam with about 10 smashed, ripe blackberries and then you stir it in to the ice cream.
We honestly always, ALWAYS have this in our freezer!