There is gelatin in a lot of the bottled dressings you buy in the store. Especially for low fat foods, gelatin is what makes things thick and rich.
The coffee pie is similar to a dessert I have made in "stone soup" situations. I basically added gelatin and more sugar and milk to a cappucino and it made a pretty decent pudding mold.
I went through a phase of gellifying just about any liquid around, though. Green jasmine tea with honey makes a very refreshing summer gelatin, especially when you cut it in cubes and mix into a fruit salad.
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timeasmymeasure
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Date: 2009-02-06 06:08 pm (UTC)The coffee pie is similar to a dessert I have made in "stone soup" situations. I basically added gelatin and more sugar and milk to a cappucino and it made a pretty decent pudding mold.
I went through a phase of gellifying just about any liquid around, though. Green jasmine tea with honey makes a very refreshing summer gelatin, especially when you cut it in cubes and mix into a fruit salad.