Boiled Icing

[weelisa.livejournal.com]

Nabbed from an old Crisco ad in a 1934 Good Housekeeping Magazine. What's interesting about this recipe is the Delectable Icing recipe which is also known as Boiled Icing in old cookbooks. I made it in a double-boiler once and it works - totally non-fat icing!!

The shamrocks on top could probably be easily made by rolling out some green gumdrops and cutting them out with a shamrock mold! Gotta remember that for St. Patrick's Day.