Orange Pork Chops

[outsdr.livejournal.com]

Back in April, Christine posted a recipe for her favorite Orange Pork Chops. For various reasons, when I made these, I wasn't able to video tape, but I did take pictures (with the horribly crummy digital camera that's getting returned to Wal-Mart tonight!):

( Yummy pork chops )

Results:

Very tasty, but the rice hardly absorbed any of the liquid. I think I probably should have used instant white rice. The pork chops were tough as well, and the rice was still crunchy. I really should have left it in for about another 20 minutes, I think (The pork chops were pretty thick too). That would have softened up the chops. But it was still tasty, and easy to make, and I'll make it again one day, I'm sure!