First Post

[kinkyhausfrau.livejournal.com]

This is from a newspaper clipping, stuck in a well-used (and heisted from my late mother-in-law's library) 1973 copy of The Ebony Cookbook.  The clipping isn't dated, but all the other recipes seem to be from the late seventies, so I'm assuming that this one is, too.  Really, who can resist salad-dressing-flavored neck bones?  Italian seasoning - it makes everything extra zesty!

Oven-Roasted Neckbones

3 pounds pork neckbones, rinsed/washed
1 small onion, sliced
1/2 cup celery chopped
2 tablespoons Italian seasoning
2 tablespoons onion powder
2 teaspoons garlic poweder
3 tablespoons season salt
2 tablespoons black pepper
5 cups cold water

Preheat oven to 225 degrees. In large roasting pan, place meat.  Evenly sprinkle Italian seasoning, onion and garlic powders, seasoned salt and black pepper onto meat.  Place in oven and let roast for 3 1/2 hours.  Remove from oven and increased temperature to 400 degrees.  Add onion, celery and water.  Cover with lid or foil.  Return to oven and let bake for one hour.  Remove from oven and serve immediately. 

Sorry- busy week!

[outsdr.livejournal.com]

I was going to do some more scans and posts, and then life interferred and I didn't have time. But I will, promise.  Meanwhile, here is my grandmother's recipe for Goopy Gobs:

Goopy Gobs (Grandma Kepple)

( Read more... )

 

Very fond memories of these from my childhood