Yeah, wild turkey can get big, but nowhere near the massive birds you pick up at the grocery store. They also don't have so damn much white meat, which is what causes the long cook times you have to normally use. If you deboned and parboiled an average wild turkey? An hour would be plenty of time to roast it.
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timeasmymeasure
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Date: 2010-10-23 04:41 pm (UTC)