The Margaret Rudkin Pepperidge Farm Cookbook, 1963

[chamisa.livejournal.com]

My edition is from 1970, but I don't think it had changed since original publication. This book is really wonderful, not just for the recipes and illustrations themselves, but also because the author wrote (and quite wonderfully) about her life growing up, and about how PF came to be, and there's also a section on antique cookbooks and cookery, some recipes from which I will post separately.

Here I've got a Beef Stroganoff recipe for whobyfire78, along with several other recipes, including



Boeuf Stroganoff Without Panic, Ground Beef a La Lindstrom




Pink Soup


Dutch Apple Cake