Vintage Recipes Cooking #7: Molded Macaroni & Cheese

[outsdr.livejournal.com]

Comments

[nokomarie.livejournal.com]

I always watch your cooking forays with much pleasure. Since I didn't read the recipe (and avoid gelatine-based food on general principle) I have no idea what, if anything, went wrong. You are braver than I am.;D

[outsdr.livejournal.com]

Thanks! But I think my next recipe needs to be something not gelatin based. I need a break, lol.

[misstiajournal.livejournal.com]

a break from gelatin!!! GASP!

shouldn't every meal be gelain based? ;)

gosh i had the mosted hectic week EVER....i SHALL scan cards this week if i have to stay up all night! :)

[bigkidsid.livejournal.com]

ya know, I think I needed some gelatin to pep up that steak I had on friday..... ;)

[anitakay.livejournal.com]

Finally, I've been off for a while. Well...hmmm...I may have to make a jelled salad one of these days and take pictures of it...

[outsdr.livejournal.com]

Oh you must! It's really a lot of fun. Especially when you serve it to your co-workers!

[anitakay.livejournal.com]

I work alone, and I'm not sure if my boss would appreciate a jelled salad (although her specialty is in food history). I found the perfect one--grapefruit ginger salad...it's in the Knox gel-cookery book that I've got.

[outsdr.livejournal.com]

Try to take pictures; I'm looking forward to hearing about it!