This is from the Easter Sunday best treasure hunting pile EVER. It's a little booklet called Let's Serve Cocktails... There is no date on the booklet, but i think mid-1950's a very good guess....It was published by the Taylor Wine Company, Inc. Hammondsport, New York...

i'm lazy today, so no scanner---not much to scan anyway...here's a couple 'interesting' recipes!

Hamonnaise

2 cups ground cooked ham ends
1/3 cup ground dill pickle
3 tbsp. Taylor's N.Y. State Burgundy
4 hard cooked egg yolks

Combine ham, pickle, burgundy. add mayonnaise to make spread for toast rounds. Push eggs through fine strainer, sprinkel over top. Garnish with sliver of radish.

( couple more here )