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Let's serve cocktails!

This is from the Easter Sunday best treasure hunting pile EVER. It's a little booklet called Let's Serve Cocktails... There is no date on the booklet, but i think mid-1950's a very good guess....It was published by the Taylor Wine Company, Inc. Hammondsport, New York...

i'm lazy today, so no scanner---not much to scan anyway...here's a couple 'interesting' recipes!

Hamonnaise

2 cups ground cooked ham ends
1/3 cup ground dill pickle
3 tbsp. Taylor's N.Y. State Burgundy
4 hard cooked egg yolks

Combine ham, pickle, burgundy. add mayonnaise to make spread for toast rounds. Push eggs through fine strainer, sprinkel over top. Garnish with sliver of radish.

couple more here )