ext_195219 (
outsdr.livejournal.com
) wrote
in
vintage_recipes
2011-02-05 10:53 pm (UTC)
no subject
I really need to get a better meat thermometer. Mine is about 6-7 inches long, and only seems to work if it's inserted all the way to the top, which is fine on large turkeys and beef roasts, but not so great on smaller cuts of meat.
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