More from the Pennsylvania Dutch Cooking cookbook

[chamisa.livejournal.com]

Here's a few more recipes, involving cabbage, from this entry.

Comments

[i-hate-music.livejournal.com]

funny how "rote kraut" is neither Dutch nor German...

[outsdr.livejournal.com]

I love cabbage raw, but I've never cared for coleslaw. The sweet & sour cabbage looks interesting.

[jackierhoffman.livejournal.com]

I'm from Lancaster County and I love all these recipes! I grew up with stuff like this! I actually have a WONDERFUL cookbook with these recipes and more called the "Pennsylvania Dutch Cookbook" which is recipes from the Mennonite Community.

[bradygirl_12]

Hmm, I've got a cookbook like this somewhere around here. We picked it up on vacation in Pennsylvania Dutch country years ago. :)

[leatherfemme.livejournal.com]

Close, but not quite. Guess it was one of those family recipes. Ah well, I do believe some experimentation is in order.

[sovereignann.livejournal.com]

That first one is how I make my red cabbage (minus the pressure cooker, just cover it and cook it longer)---OMG so delicious. I love it in the wintertime. mmmmmmmmmmmmmm I know it's not cool but bacon grease adds so much! I have a little jar in my fridge. But for this recipe I actually cook three strips of bacon up and use that grease and then chop up the bacon and add it to the mix.

These are really Cool recipes Charisma - A Must try them out Post :)

[wolframravenpoe.livejournal.com]

What's A Cabbage :)

Ah! I love these recipes of the Past, and I am learning so much about the Cooking equipment of the Past days of Nastoca as well, I bet if someone posted just Images of Nostalgia and not Explanation of it, 80 percent of these Kids would have no clue as to their Functions Minus stating their Object title, Post an old Corn Scraper, or even a Flour Sifter and I bet we would have a Million Laughs as they tried to figure their proper uses out. "~

Pavot