ext_195219 ([identity profile] outsdr.livejournal.com) wrote in [community profile] vintage_recipes 2011-02-06 11:39 am (UTC)

It's analog; I've never tried a digital one. With analog, are they supposed to be inserted and left in the meat the entire cooking time? That's how I've always done it.

I'm asking because I'm guessing the digital one doesn't get left in the oven, lol.
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