For the Love of Cooking 1975

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Dump Cake

1 (22-ounce) can cherry pie filling
1 (8 1/4 - ounce) can crushed pineapple, undrained
1 (18 1/2 - ounce) package yellow cake mix
1 cup margarine, melted
1 (3 1/2 - ounce) can flaked coconut (optional)
1 cup pecans

Spoon pie filling evenly into bottom of a 13 x 9 x 2 inch pan. Spread pineapple over cherry pie filling. Sprinkle dry cake mix over pineapple. Pour margarine evenly over all. Sprinkle with coconut and pecans. Bake at 325F about 1 hour. Yield: 1 (13 x 9 x 2 inch) cake.