http://mattiescottage.livejournal.com/ ([identity profile] mattiescottage.livejournal.com) wrote in [community profile] vintage_recipes 2010-08-05 04:20 pm (UTC)

I agree; that lemon biscuit recipe looks good. If anyone figures our a U.S. volumetric equivalent for the flour and sugar (or knows a conversion site), let us know. I don't trust my cheapy weight scale. :-)
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