That first one is how I make my red cabbage (minus the pressure cooker, just cover it and cook it longer)---OMG so delicious. I love it in the wintertime. mmmmmmmmmmmmmm I know it's not cool but bacon grease adds so much! I have a little jar in my fridge. But for this recipe I actually cook three strips of bacon up and use that grease and then chop up the bacon and add it to the mix.